This page includes a brief description for each chef,
class prices, pre-registration requirements and
minimum class size requirements as well as
links to more detailed info on each chef.
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This page includes a brief description for each chef, class prices, pre-registration requirements and minimum class size requirements as well as links to more detailed info on each chef. |
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"Nutrition for Diabetics" (Chef John's Bio & Website) Chef John uses his training and experience to create wonderful dishes that people don't even know are diabetic friendly unless you tell them. PRICE: $30 ($10 of that is donated to the "Diabetic Life of Las Vegas Magazine") REGISTRATION: 48-hour advance required. MINIMUM CLASS: 5 people must be pre-registered. CONTACT: Bosch Kitchen Store, 702-645-1197 |
"Cooking With An Attitude!" (Chef Mayra's Bio & Websites) Chef Mayra specializes in Caribbean, Southwestern, Vegan & Vegetarian cooking. Class themes will include: Organic Foods, Holistic & Wellness Cooking, Feng Shui Food, Macrobiotic Cooking and much more! PRICES: $25 in advance, or $30 at the door Chef Mayra welcomes PAYPAL for payment REGISTRATION: 48-hour advance required for discount. MINIMUM CLASS: 5 people must be pre-registered. CONTACT: Chef Mayra, 702-372-4709 or chef@mychefmayra.com |
Certified Live Food Chef "Living Food Classes - Living Ryte!" (Chef Sharynne's Bio & Website) Chef Sharynne is a certified live food chef who specializes in nutrition for quality of life. No matter how badly we abuse our body, it has the ability to repair itself. Chef Sharynne teaches a 14-part series of classes teaching how to eat right for "Living Ryte". PRICE: $25 REGISTRATION: 48-hour advance required. MINIMUM CLASS: 5 people must be pre-registered. CONTACT: Chef Sharynne, 702-286-5486 |
"Tasty Transformations" (Chef Phillip's Bio) In these classes, Chef Phillip takes your favorite gourmet recipes and makes them healthier without sacrificing any of the taste! You'd never know you were eating healthier. PRICE: $20 REGISTRATION: 48-hour advance required. MINIMUM CLASS: 5 people must be pre-registered. CONTACT: Bosch Kitchen Store, 702-645-1197 |
"Island Creations" (Chef Brian's Bio) Chef Brian was born and raised on the island of Oahu, Hawaii. The material he will be teaching is based around the foods he grew up making and the different ethnic herbs, spices and sauces incorporated within the dishes from Asian cultures. Chef Brian plans to have a lot of "hands on" classes where you will learn simplified home style island cooking and taste the "Aloha" from his kitchen. PRICE: $20 REGISTRATION: 48-hour advance required. MINIMUM CLASS: 5 people must be pre-registered. CONTACT: Bosch Kitchen Store, 702-645-1197 |