FITNESS/CARIB CHEF MAYRA "COOKING WITH AN ATTITUDE" CARIB CHEF MAYRA, Taste of The Caribbean is a sampling of cross-cultural insight and recipes. From the sad past of the Caribbean slave trade emerges a delicious cuisine that is unique to the region and as inviting as the people's smiles. Founded in 2000 by Mayra, a personal Carib Chef in Las Vegas with 8 years of industry experience. I've worked with many chefs, all with different cultural influences, such as French, Caribbean, Southern, Southwest, Cajun, West African and American, In each kitchen, I dedicated myself to learning as much as I could and to understanding the unique elements of each culturally-distinctive cuisine. My goal is to highlight the best of the best of these taste elements with my own distinct personal touches, all presented with a fun flair! "I am proud to have learned from all of the chefs I have worked with and took lessons from each. Let me cook for you and bring you the "TASTE OF HEAVEN! Culture & Traditional Food with Flair Training and Accreditation's: Member of Women Chef and Restaurants Member of Personal Chef Association Training: Commercial Restaurants Working with the best Executive chef IN Ethnic Food Menus and preparation Training IN Nutrition and Fitness Chef Certified Degrees IN Education and Psychology Sport Nutrition Certification Dietetic internship with enrichment in Sports Nutrition (Not Licensed Dietitian or a degree as a Dietitian) Holistic, Feng Shui and Macrobiotic Cooking Vegan and Vegetarian Certification Nutrition Experience Sports Nutrition, weight management and Fitness Chef Specialties, working as a team with a Certified Fitness Trainer Sports Nutrition trends including weight management and body composition Sports Nutrition meal planning and diet analysis, Overall health, fitness and optimal energy CHEF MAYRA CODE OF ETHICS As a Personal Chef, I will: Provide excellent quality food for my clients Provide exceptional service to my clients Use the freshest and finest ingredients available Practice safe food handling techniques at all times Respect and maintain the privacy of my clients and their homes Be professional at all times Stay in the forefront of the Personal Chef Industry Strive to continually improve my skills and services CHEF MAYRA'S WEBSITES: http://www.mychefmayra.com/ http://www.jazzyscaribeanflavoor.biz PHONE: 702-372-4709 E-MAIL: chef@mychefmayra.com