E-Mail: info@boschkitchenstore.com Our store has a full demonstration kitchen with seating for up to 35 people. We give several demonstration classes each week, most of which are free. We also have guest chefs teach several classes each month. Most of those classes have a small fee and require pre-registration.

CLASS SCHEDULE For simple calendar format, click here: May 2008

MAY 2008 COOKING CLASSES

NOTE: Most of the guest chefs have small class fees with advance registration and minimum class size requirements. For specific information for each chef, click on this link to the Bosch Kitchen Store CHEFS' PAGE.

FRIDAY, MAY 2 Cooking With Chef Mayra "Southwest Snacks" 7 pm

MONDAY, MAY 5 Living Food Series by Chef Sharynne "FREE Intro" 11 am & 7 pm

TUESDAY, MAY 6 Living Food Series by Chef Sharynne "Kitchen Appliances" 11 am "Label Reading" 12 pm

WEDNESDAY, MAY 7 FREE Store Class "Variety Breads" 11 am

THURSDAY, MAY 8 Living Food Series by Chef Sharynne "Stocking Your Pantry" 11 am "Smoothies" 12 pm

FRIDAY, MAY 9 Living Food Series by Chef Sharynne "Appetizers" 11 am "Entrees" 12 pm Cooking With Chef Mayra "Is What On My Food?" 7 pm

MONDAY, MAY 12 Living Food Series by Chef Sharynne "Desserts" 11 am "Breakfast" 12 pm Cooking With Chef Brian "Island Cravings" 7 pm

TUESDAY, MAY 13 Living Food Series by Chef Sharynne "Snacks" 11 am "Chocoholics Delight" 12 pm

WEDNESDAY, MAY 14 FREE Store Class "Pizza" 11 am Living Food Series by Chef Sharynne "Desserts" 1 pm "Breakfast" 2 pm

THURSDAY, MAY 15 Living Food Series by Chef Sharynne "Salads" 11 am "Soups" 12 pm

FRIDAY, MAY 16 Living Food Series by Chef Sharynne "Sprouting" 11 am "Dehydrating" 12 pm Cooking With Chef Mayra "Microbiotics" 7 pm

MONDAY, MAY 19 Living Food Series by Chef Sharynne "FREE Intro" 11 am

TUESDAY, MAY 20 Living Food Series by Chef Sharynne "Appetizers" 6:30 pm "Entrees" 7:30 pm

WEDNESDAY, MAY 21 FREE Store Class "Quick Breads" 11 am Living Food Series by Chef Sharynne "Stocking Your Pantry" 6:30 pm "Smoothies" 7:30 pm

THURSDAY, MAY 22 Living Food Series by Chef Sharynne "Appetizers" 6:30 pm "Entrees" 7:30 pm

FRIDAY, MAY 23 Living Food Series by Chef Sharynne "Desserts" 6:30 pm "Breakfast" 7:30 pm

SATURDAY, MAY 24 Cooking With Chef Mayra "Southwest & Caribbean Creations" 1 pm

MONDAY, MAY 26 FREE Store Class "Food Storage: Dehydrating" 11 am

TUESDAY, MAY 27 Living Food Series by Chef Sharynne "Salads" 6:30 pm "Soups" 7:30 pm

WEDNESDAY, MAY 28 FREE Store Class "Sourdough Bread" 11 am

THURSDAY, MAY 29 Living Food Series by Chef Sharynne "Sprouting" 6:30 pm "Dehydrating" 7:30 pm